putong puti or Butterd Puto
 is a variation of the famous steemed rice cake,puto,this steemed mini cakes are usually eaten as dessert or usually eaten with  dinuguan or blood stew and so easy  to prepare.

Puto Recipe

Ingredients

• 4 cups flour, sifted
• 2 cups sugar, sifted
• 2 1/2 tbsp baking powder
• 1 cup evaporated milk
• 2 1/2 cups water
• 1/2 cup butter, melted
• 1 piece egg, raw
• small slices of cheese
• 4 cups water (for steaming)

champorado with tuyo

 

champorado is usually served during breakfast or mid-afternoon for merienda. Champorado is a household favorite especially during rainy seasons and is best complimented with tuyo or daing (dried fish).

Pork sinigang

Pork Sinigang 

 Pork Sinigang or Sinigang na Baboy  is a sour soup native  to the philippines.The best part  can be used  is bony parts of the pig known as "buto buto"

There are several ingredients that can be used as souring agent, the most common used is the tamarind fruit(known as tamarind) or either knorr tamarind.

mangga with ginisang bagoong

fresh  mangga with ginisang bagoong   hmmmm sarap so much craving for this..!

Spaghetti

        

Filipino Spaghetti recipe has ground  meat sauce with  slices of  hotdogs are usually added,then cheese,the base is tomato sauce,together with the bottled banana catsup for added sweetness

As kid's party favorite, it is usually paired with Fried Chicken or skewered Pork Barbecue.

pandesal and coffee

Pandesal  and coffee. the best parner .especialy during rainy day..are small oval buns often eaten by Filipinos for breakfast. A brownish crust conceals a soft and fluffy inside. The best pan de sal is baked in an oven using  firewood.c

Pork Chops and tinapa

pork chops and egg plant grilled 

               tinapang bangus
smoked fish-is a favarite and definitely very popular among pilipino's , you will find dish  sold at street vendor's all over philippines

Crispy Pata

Crispy Pata           

  

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. 

Served with vinegar, soy sauce and chili. yummmmm...

Sopas (Macaroni soup)

  

 

                                           Chicken Sopas is a soup dish filled with diced sheredded boneless chicken meat and elbow macaroni noodles,This chicken soup is a common breakfast or  for merienda particularly during rainy seasons.

Chicken Sopas Recipe

Ingredients

• 3 tablespoons butter
• 1 medium sized onion, diced
• 1 lb boneless skinless chicken breast, diced
• 32 ounces chicken broth (about 4 cups)
• 2 cups elbow macaroni
• 3/4 cup celery stalk, chopped
• 3/4 cup carrots, diced
• 3/4 cup cabbage; shredded
• 3/4 cup fresh or evaporated milk
• 1 cup water
• Salt and ground black pepper to taste

Lumpia

                                        
                                                
                This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

tokwa't baboy

  

                  
                                                           Pork and tofu cubes in salty-sour sauce..

Leche plan

 

 

this is simple yet elegant dessert has spread in popularity as far as the philippines.

Ingredient

sugar-- 1 cup

water -- 1/4 cup

eggs, beaten -- 4

• Sweetened, condensed milk -- 1 (14-ounce) can

• Whole milk or water -- 2 cups

• Vanilla -- 1/2 teaspoon

• Sugar -- 1/2 cu

fried chicken

menudo and pininyahang manok

     

Menudo

  

 

pininyahan Manok

pancit & gising gising

Gising Gising  

 

  

  

Pancit bihon (Rice noodles with meat and vegetables)

Kare-Kare

Filipino oxtail and vegetables stew  

Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always accompanied by white rice and a bit of sautéed shrimp paste calledbagoong alamang.

                         

food trip

   cooking is one of my hobbies,my classmate want to try my cooking talent, I prepare a ginisang bagoong and pork binabad.

pizza hut

                                        pizza hut @ cabanatuan n.e pacific mall.Kuya's birthday

jollibee

                          jollibee waltermart@gapan nueva ecija with my friends jenelyn during our vacant

chowking

Chowking @ Waltermart Gapan,lunch during Vacant  with my friends

                                               
                                              

Kennkiburt Restaurant

kennkiburt restaurant is in the top of a mountain along the road of dingalan It is unexpressing to be relaxed with the cool breeze and be cradled with the band of sunlight.kennkiburt is also known as a TANAWAN because of the view.you enjoy sight seeing,you can see a whole town of nueva ecija.