Exotic Food

Ginataang Suso or Snail. I never tried to cook this kind of exotic food so I asked my Aunt to cook it for me since. She's really good with food that cooked with coconut milk.

Ingredients:

 1 Kilo of Snail (Suso)
 1 kilo of shredded coconut
1/2 clove of Garlic
 1 big Onion sliced
 2 Tbsp. of Ginger strips
 2 Tbsp. of Shrimp Paste
 1 medium sized Green Papaya
 Moringa or Malunggay Leaves
 2 Tbsp. of Fish Sauce or according to your taste.
 Hot chilli

  

Adobong palaka Frog

Adobong Palaka is cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, 

 

Ingredients

4 tbsp vinigar,

1 cup of soy sauce

1 cup of water

garlic 

ginger