putong puti or Butterd Puto
 is a variation of the famous steemed rice cake,puto,this steemed mini cakes are usually eaten as dessert or usually eaten with  dinuguan or blood stew and so easy  to prepare.

Puto Recipe

Ingredients

• 4 cups flour, sifted
• 2 cups sugar, sifted
• 2 1/2 tbsp baking powder
• 1 cup evaporated milk
• 2 1/2 cups water
• 1/2 cup butter, melted
• 1 piece egg, raw
• small slices of cheese
• 4 cups water (for steaming)

champorado with tuyo

 

champorado is usually served during breakfast or mid-afternoon for merienda. Champorado is a household favorite especially during rainy seasons and is best complimented with tuyo or daing (dried fish).

Pork sinigang

Pork Sinigang 

 Pork Sinigang or Sinigang na Baboy  is a sour soup native  to the philippines.The best part  can be used  is bony parts of the pig known as "buto buto"

There are several ingredients that can be used as souring agent, the most common used is the tamarind fruit(known as tamarind) or either knorr tamarind.

mangga with ginisang bagoong

fresh  mangga with ginisang bagoong   hmmmm sarap so much craving for this..!

Spaghetti

        

Filipino Spaghetti recipe has ground  meat sauce with  slices of  hotdogs are usually added,then cheese,the base is tomato sauce,together with the bottled banana catsup for added sweetness

As kid's party favorite, it is usually paired with Fried Chicken or skewered Pork Barbecue.

pandesal and coffee

Pandesal  and coffee. the best parner .especialy during rainy day..are small oval buns often eaten by Filipinos for breakfast. A brownish crust conceals a soft and fluffy inside. The best pan de sal is baked in an oven using  firewood.c

Pork Chops and tinapa

pork chops and egg plant grilled 

               tinapang bangus
smoked fish-is a favarite and definitely very popular among pilipino's , you will find dish  sold at street vendor's all over philippines