is a variation of the famous steemed rice cake,puto,this steemed mini cakes are usually eaten as dessert or usually eaten with dinuguan or blood stew and so easy to prepare.
Puto Recipe
Ingredients
- 4 cups flour, sifted
- 2 cups sugar, sifted
- 2 1/2 tbsp baking powder
- 1 cup evaporated milk
- 2 1/2 cups water
- 1/2 cup butter, melted
- 1 piece egg, raw
- small slices of cheese
- 4 cups water (for steaming)
No comments:
Post a Comment